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Sample Menu
      Choice

Starters

Mac And Cheese Bites

Served with truffle oil and chilli jam

Scallops

Roasted cauliflower puree, crispy pancetta, apple

Slow Cooked Chicken Terrine

Wrapped in pancetta served with tarragon mayonnaise and apricot

King Prawn Risotto

Burrata, tomato and basil

Mains

Beef Wellington

 Carrot puree, tenderstem broccoli fondant potato and red wine jus

Corn Fed Chicken Breast

Served with swede mash, heritage carrot, pear puree , red wine jus

Honey Glazed Duck Breast

Steamed Pak choi, confit duck croquette,

pomme Anna, pickled cherries, port jus

Cod Loin

Roasted onion cream, crushed new potatoes,

sauteed spinach, wild mushrooms

Desserts

Vanilla Baked Cheesecake

Yoghurt mousse, blueberries

 

Carrot cake

Vanilla cream cheese frosting, carrot ribbons, caramelised pecans, candied carrot puree

Chocolate fondant

Served with crushed honeycomb, vanilla mousse

 

Carrot cake

Vanilla cream cheese frosting, carrot ribbons, caramelised pecans, candied carrot puree

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