

Sample Menu
Choice
Starters
Mac And Cheese Bites
Served with truffle oil and chilli jam
Scallops
Roasted cauliflower puree, crispy pancetta, apple
Slow Cooked Chicken Terrine
Wrapped in pancetta served with tarragon mayonnaise and apricot
King Prawn Risotto
Burrata, tomato and basil
Mains
Beef Wellington
Carrot puree, tenderstem broccoli fondant potato and red wine jus
Corn Fed Chicken Breast
Served with swede mash, heritage carrot, pear puree , red wine jus
Honey Glazed Duck Breast
Steamed Pak choi, confit duck croquette,
pomme Anna, pickled cherries, port jus
Cod Loin
Roasted onion cream, crushed new potatoes,
sauteed spinach, wild mushrooms
Desserts
Vanilla Baked Cheesecake
Yoghurt mousse, blueberries
Carrot cake
Vanilla cream cheese frosting, carrot ribbons, caramelised pecans, candied carrot puree
Chocolate fondant
Served with crushed honeycomb, vanilla mousse
Carrot cake
Vanilla cream cheese frosting, carrot ribbons, caramelised pecans, candied carrot puree
